Bangers and Mush Omelette

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bangers and Mush Omelette. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bangers and Mush Omelette is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Bangers and Mush Omelette is something that I have loved my entire life.

Many things affect the quality of taste from Bangers and Mush Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers and Mush Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Bangers and Mush Omelette using 5 ingredients and 3 steps. Here is how you can achieve it.

Had Chicken Sausages and Mushrooms in the fridge, so decided to create this!
#Quick, #Tasty, #Budget

Ingredients and spices that need to be Get to make Bangers and Mush Omelette:

1. 4 Chicken (or any), Sausages
2. 4 large Mushrooms
3. 4 Eggs
4. to taste Salt and Pepper
5. 1 tablespoon Cooking Oil (optional)

Steps to make to make Bangers and Mush Omelette

1. Cut Sausages into thin pieces to reheat easy. Throw into a deep fry pan with the oil, if using. Heat slowly.
2. Meanwhile slice up Mushrooms into bite size pieces and add to pan. Cover and cook slowly for about 3-5 minutes until Mushrooms are soft, and Sausage is hot.
3. Whisk the eggs lightly in a cup and add to pan. Cover again, checking occasionally for about 5-10 minutes. When egg is solid, flip onto a plate and enjoy!!

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So that is going to wrap it up with this special food Steps to Make Favorite Bangers and Mush Omelette. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!