Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Sausage Pasta Bake - Gluten, Wheat & Dairy free. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sausage Pasta Bake - Gluten, Wheat & Dairy free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Pasta Bake - Gluten, Wheat & Dairy free estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can have Sausage Pasta Bake - Gluten, Wheat & Dairy free using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. 400 g Gluten free Pasta
2. 6 Gluten free sausage or 12 chipolatas
3. Mushrooms
4. Courgette
5. Onion
6. Peppers
7. Jar bolognaise sauce

Instructions to make to make Sausage Pasta Bake - Gluten, Wheat & Dairy free

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

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So that is going to wrap it up for this special food Recipe of Ultimate Sausage Pasta Bake - Gluten, Wheat & Dairy free. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!