Soft Sourdough Bagels

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Soft Sourdough Bagels. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Soft Sourdough Bagels is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Soft Sourdough Bagels is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Soft Sourdough Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Sourdough Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Soft Sourdough Bagels using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Soft Sourdough Bagels:

1. Water Roux;
2. 40 g bread flour
3. 40 ml hot water
4. Main Dough ;
5. 180 g bread flour
6. 20 g all purpose flour
7. 15 g sugar
8. 4 g salt
9. 140 g active sourdough starter
10. 65-70 ml cold water
11. Boiling water;
12. 500 ml water
13. 50 g honey
14. 1 tsp baking soda (optional)

Instructions to make to make Soft Sourdough Bagels

1. Mix well bread flour with hot water, chill overnight.
2. Put bread flour, all purpose flour, sugar, salt, active sourdough starter, cold water and water roux into the mixture bowl. Mix on medium low speed until smooth and elastic. Transfer to knead on the surface until smooth. Shape into a ball. Cover for 20 minutes.
3. Divide into 6 pieces, and form into a ball. Cover for 20 minutes.Roll the dough into 6-7 inches.
4. Boil the water, honey and baking soda for 20-30 seconds.
5. Bake at the preheat 200 degrees celsius for 15-20 minutes.

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So that is going to wrap this up for this special food Recipe of Favorite Soft Sourdough Bagels. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!