Sesame bagels with rice flour

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Sesame bagels with rice flour. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sesame bagels with rice flour is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sesame bagels with rice flour is something that I have loved my whole life.

Many things affect the quality of taste from Sesame bagels with rice flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame bagels with rice flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame bagels with rice flour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Sesame bagels with rice flour using 8 ingredients and 17 steps. Here is how you cook it.

This bagel uses rice flour so it comes out with a nice, chewy texture! With plenty of sesame seeds!

Ingredients and spices that need to be Prepare to make Sesame bagels with rice flour:

1. 150 g flour
2. 100 g rice flour (I used brown rice flour)
3. 10 g brown/natural sugar
4. 1 tsp dry yeast
5. 1/2 tsp salt
6. 150 ml warm water
7. 20 g sesame seeds (i used black ones)
8. 2 tbsp brown/natural sugar (for boiling)

Steps to make to make Sesame bagels with rice flour

1. Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl.
2. Mix until the dough comes together.
3. Remove the dough from the bowl and put sesame seeds in.
4. Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in.
5. Take dough out of bowl and knead on a floured surface until smooth (5-10 min.)
6. It will look like this!
7. Divide dough into 4 equal pieces and roll into balls. Put in bowl, cover with moist cloth and let rest for 20 minutes.
8. Roll out each dough ball into a long, flat oval shape.
9. Fold the oval shape into thirds so it's a rectangle/square shape.
10. Roll out this into a long rectangle about 15-17 cm (6-7 in).
11. Roll up the long rectangle lengthwise into a tube shape...
12. like this!
13. Shape into a round bagel, overlapping the ends and squeezing together so they hold.
14. Lay out on a tray on baking paper and cover with a moist cloth. Put in refrigerator to slowly rise overnight (or about 8 hours).
15. The next day they'll be a little fatter like this!
16. Preheat oven to 200°C/400°F. Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water. Boil the bagels for 5 minutes (turn half way through)
17. Arrange boiled bagels on a baking sheet and bake at 200°C/400°F for about 15 minutes.

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Sesame bagels with rice flour. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!