Kabocha Squash Bagels

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Kabocha Squash Bagels. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Bagels is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Kabocha Squash Bagels is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kabocha Squash Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Bagels is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Kabocha Squash Bagels using 11 ingredients and 7 steps. Here is how you cook that.

I wanted to try using kabocha squash to make bagles.

Work quickly through Steps 5-7.
Refer tofor tips on shaping the bagels. For 5 bagels. Recipe by uzukaji

Ingredients and spices that need to be Take to make Kabocha Squash Bagels:

1. For the batter:
2. 300 grams Strong (bread) flour
3. 100 grams Kabocha squash (peeled and steamed)
4. 10 grams Honey
5. 1 tsp Salt
6. 130 ml Lukewarm water
7. 1 tsp Instant dry yeast
8. 1 Cinnamon
9. Kettling:
10. 1000 ml Water
11. 1 tbsp Sugar or honey

Instructions to make to make Kabocha Squash Bagels

1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Kabocha Squash Bagels. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!