Chewy Soy Milk Bagels

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chewy Soy Milk Bagels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chewy Soy Milk Bagels is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Chewy Soy Milk Bagels is something that I have loved my entire life.

Many things affect the quality of taste from Chewy Soy Milk Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Soy Milk Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Soy Milk Bagels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chewy Soy Milk Bagels using 6 ingredients and 6 steps. Here is how you can achieve it.

I've made all kinds of bagels, but realized I've never tried making them with soy milk. I love store-bought soy milk bagels, but it really makes a different when you make them at home。

If you have time, rise the dough a second time for 20 minutes after shaping. This makes your bagels even more fluffy. Even if you don't, they will turn out nice and fluffy when baked, so don't worry. Make sure to transfer immediately into the oven after boiling!! This is to prevent the bagels from wrinkling. Recipe by cocococoa

Ingredients and spices that need to be Prepare to make Chewy Soy Milk Bagels:

1. 200 grams Bread (strong) flour
2. 125 to 130 ml Soy milk
3. 1 tbsp Sugar
4. 1/2 tsp Salt
5. 3 grams Dry yeast
6. 1 tbsp Honey (or molasses or sugar)

Instructions to make to make Chewy Soy Milk Bagels

1. Put the bread flour, sugar, salt, and dry yeast into the bowl. (Make a dent in the middle of the flour to add the sugar and dry yeast.)
2. Microwave the soy milk for 30 seconds until it is warm to the touch. Add into the center of the bowl, and mix with the dry yeast first before mixing everything together. Knead for 10 minutes until the dough becomes shiny.
3. Cover with a damp cloth and let rest for 10 minutes. Preheat the oven to 200℃.
4. Divide the dough into portions to shape. On a flat working surface, roll the dough out into an oval. Leave one end untouched and fold the remaining parts into thirds. Fold in the other end into the untouched end to shape the bagel. (Make sure to close the seam well.)
5. Boil water in a pan large enough to boil all the bagels in one go. Mix in the honey to dissolve and boil the bagels, 30 seconds on each side (use a spatula and move the bagels around so that they won't touch each other or the bottom of the pan.)
6. Drain and put them into the oven immediately. Bake for 15 to 18 minutes at 200℃ to finish.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Chewy Soy Milk Bagels. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!