Tunasausage egg sauce

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tunasausage egg sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tunasausage egg sauce is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Tunasausage egg sauce is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tunasausage egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tunasausage egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Tunasausage egg sauce using 9 ingredients and 11 steps. Here is how you can achieve it.

Breakfast

Ingredients and spices that need to be Prepare to make Tunasausage egg sauce:

1. 1 egg
2. 1 sausage
3. 1 can tuna
4. 2 cloves Garlic
5. 1 small Onion
6. 1 tsp Chilli sauce
7. Spices
8. 1 tp of Olive oil
9. 1 pinch Salt

Instructions to make to make Tunasausage egg sauce

1. Slice your sausage
2. Dice your galic and onion
3. Drain the out off your tuna
4. Put a very little olive oil in your pan
5. Fry your onion and galic
6. Add a little chilli sauce
7. Add tuna
8. Add spices and salt to taste
9. Allow tuna to fry abit
10. Add egg and allow to fry for 30 seconds
11. Serve with your bread and juice of choice

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Tunasausage egg sauce. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!