Tandoori smoked Pasta

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tandoori smoked Pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tandoori smoked Pasta is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tandoori smoked Pasta is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tandoori smoked Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori smoked Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori smoked Pasta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori smoked Pasta estimated approx 30m.

To get started with this recipe, we must prepare a few ingredients. You can have Tandoori smoked Pasta using 26 ingredients and 14 steps. Here is how you can achieve that.

#joy
Ya jhat phat banny wala pasta hamari family main saab e bht shook sy khaty hain na bht zyda spices jaty is main or na bht zyda mehnat krni prti bus fata sy idhr chicken marinate kia edhr ya baan gaya ...whole family's favorite solution bhook ka😉😜

Ingredients and spices that need to be Get to make Tandoori smoked Pasta:

1. 2 cup pasta
2. 1/2 kg boneless Chicken
3. 1 bell pepper green(jullian cut)
4. 2-3 Carrots(jullian cut)
5. 3-4 garlic cloves
6. 1/2 tsp Ginger
7. 1 small tomato
8. 1 tbls chopped onion
9. 2 tbls oil for boil pasta
10. Salt to taste
11. 1 tbls black pepper
12. 1 tsp chilli flacks(opt)
13. Water as required for boil
14. 👉For Chicken marination
15. 1 tbls Vinegar
16. 1 tbls Soya sauce
17. 1 and half tbls chilli sauce
18. 1 tbls lemon juice
19. Salt to taste
20. 1 tsp chilli flacks
21. 2 tbls dahi
22. 2 tbls Tandoori chicken masala
23. 1 charcoal for smoke
24. 4-5 tbls Oil
25. Oregano and thyme for flavor
26. Some black olives for garnishing

Steps to make to make Tandoori smoked Pasta

1. Wash your hand say BisMiAllah and droud shareef
2. Wash vaggies and assemble all ingredients
3. First Marinate your chicken before starting cooking
4. Take a bowl add all spices salt,chilli,dahi,soya sauce,vinegar,lemon juice,tandoori masala,chilli sauce marinate it for 5-10m its enough
5. After thay take a wok add oil then add chopped Onion fry it on low flame dnt over fry it
6. Then add crushed ginger and garlic 👉I like crushed you can skip with paste along with add marinated chicken 👉before adding give charcoal smoke
7. Bonify it well while bonifying add some water if needed also added chopped tomato this time
8. This time you can prepare your paste on other side take a big bowl add 4-5cups water with 2tbls oil bring it to boil then add 2cups of paste and boil it medium heat when its half done this time stir it time to time and check on it
9. When its done strain it instantly and keep it below tap water this time stir it with normal spoon(is trahan hamara pasta chipky ga nahi or khila khila bany ga)
10. When chicken half done add veggies and stir it add slat black pepper and chilli flacks
11. Now cover it and cook it on medium heat for 5m
12. When veggies become tenderize add boiled paste stir it and keep it on Dum for 2-3m
13. Then after that dishout it sprinkle some oregano thyme and some black olives
14. Enjoy it with ketchup 😋😊

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So that's going to wrap it up with this exceptional food How to Make Award-winning Tandoori smoked Pasta. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!