Porcini and pecorino cannelloni

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Porcini and pecorino cannelloni. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Porcini and pecorino cannelloni is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Porcini and pecorino cannelloni is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Porcini and pecorino cannelloni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcini and pecorino cannelloni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porcini and pecorino cannelloni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Porcini and pecorino cannelloni using 10 ingredients and 3 steps. Here is how you cook it.

There are so many cannelloni recipes. The cheese and earthy porcini mushrooms marry together perfectly. #italian #mainmeal #pasta

Ingredients and spices that need to be Prepare to make Porcini and pecorino cannelloni:

1. sheets Fresh lasagne
2. Chopped onion, carrots and celery
3. Porcini mushrooms as much as you want
4. Lots of pecorino cheese
5. Bechamel (see my previous recipe)
6. to taste Salt and pepper
7. Sausage meat (optional, just for extra flavour)
8. 200 ml tomato passata
9. 200 ml stock
10. Olive oil

Instructions to make to make Porcini and pecorino cannelloni

1. Chop mushrooms ready. Fry onions, carrots and celery in a little oil. After a few mins, add mushrooms and sausage meat (if using) cook for about 10 mins on medium heat. Add salt and pepper
2. Add stock and passata. Stir and simmer for about 45 mins. Turn on the oven to 180. Add a bit of sauce to each lasagne sheet one at a time. Top with pecorino, roll up and put in an oven tray. Finish lasagne sheets adding to tray. Add a little extra passata on top.
3. Add some pecorino. Add the bechamel and spread all over. Add more pecorino if you fancy it (I did!) Bake in the oven for about 30 mins ish until lovely and golden. Enjoy :)

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Porcini and pecorino cannelloni. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!