Mug omelet with tossed sausages #breakfastcontest#
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mug omelet with tossed sausages #breakfastcontest#. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mug omelet with tossed sausages #breakfastcontest# is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Mug omelet with tossed sausages #breakfastcontest# is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Mug omelet with tossed sausages #breakfastcontest#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mug omelet with tossed sausages #breakfastcontest# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mug omelet with tossed sausages #breakfastcontest# is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mug omelet with tossed sausages #breakfastcontest# using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mug omelet with tossed sausages #breakfastcontest#:
- 1 medium onion
- 1/8 tomato
- 1/4 slice ham
- 1/8 hoho
- 1 egg
- 3 tablespoons milk
- 1 teaspoon grated cheese
- Pinch salt and black pepper
- 2 sausages
Steps to make to make Mug omelet with tossed sausages #breakfastcontest#
- Chop all the veggies into cubes
- Take ⅛ of the onion, tomato, hoho, ham, egg and milk and mix in a mug... Add some chopped coriander.. And the grated cheese sprinkle ontop
- Sprinkle the salt and black pepper on top and place in the microwave to cooked for 2min
- Deep fry the sausage till well done...
- Take off heat and slice... In a hot pan add 2tablespoon oil... And put in the remaining onions
- Cook till browned, add in the sausage and toss... Add a pinch of salt and black pepper
- Serve hot alongside either bread, cereals, Nduma,ngwaci with the omelette
- I served with toast, slices of ham and brawn, bacon and garnished with some tomatoes and cucumber
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