Local jollof rice
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Local jollof rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Local jollof rice is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Local jollof rice is something which I have loved my whole life.
Many things affect the quality of taste from Local jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Local jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Local jollof rice estimated approx 1hr 15min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Local jollof rice using 5 ingredients and 3 steps. Here is how you cook that.
Jollof rice made in a local way with fried plantain, moi moi and boiled egg
Ingredients and spices that need to be Take to make Local jollof rice:
- 5 cups Rice
- Roasted panla fish, crayfish, dry pepper, onion
- Palm oil
- Beans,plantain,
- Eggs and sausages
Steps to make to make Local jollof rice
- Per boil rice and wash set aside then in ur pot add the pepper onion crayfish Palm oil roasted fish and water allow to boil and add ur rice til cooked
- Peel ur plantain slice and fry in hot oil
- Wash ur beans allow for a while to soften and blend with crayfish onion and yellow pepper. Add ur veg oil, knorr cube, diced sausages and boiled egg wrap and steam for 30min. Then serve
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So that's going to wrap this up for this special food Recipe of Favorite Local jollof rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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