Jollof rice
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Jollof rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Jollof rice is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jollof rice using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Jollof rice:
- 1 cup Basmati Rice
- 1/2 cup beans
- Pepper
- Sausage
- Maggi
- Salt
- Onions
- Palm oil
- Garlic
- Cucumber
Steps to make to make Jollof rice
- Per boil rice and beans
- Grind your pepper,garlic,slice your onions then stir fry them together with your sausage
- Stir fry for 2 to 3min then add your rice and beans and stir
- Leave it cook for some minutes then serve
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This isn't a full overview to quick and simple lunch recipes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.
So that's going to wrap this up with this special food How to Prepare Award-winning Jollof rice. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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