Chorizo & Mushroom Casserole

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chorizo & Mushroom Casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo & Mushroom Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chorizo & Mushroom Casserole is something which I've loved my whole life.

Many things affect the quality of taste from Chorizo & Mushroom Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo & Mushroom Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo & Mushroom Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo & Mushroom Casserole estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Chorizo & Mushroom Casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

Chorizo & Mushroom Casserole Recipe is a quick 30 minute dish that uses very few ingredients but produces a delicious meal. Very easy to make and very enjoyable to eat! This is comfort food at it´s best!

Ingredients and spices that need to be Make ready to make Chorizo & Mushroom Casserole:

1. 3 Chorizos (cut into slices)
2. 125 g Mushrooms (each cut into 4 pieces)
3. 2 Large potatoes (cut into bitesize cubes)
4. 2 Garlic cloves (finely chopped)
5. 50 cl Water
6. 1/2 Tsp Sweet paprika
7. Olive oil
8. 2 Bay leaves
9. 20 cl White wine
10. Salt (to your own liking)

Instructions to make to make Chorizo & Mushroom Casserole

1. Cover the base of a cooking pot with olive oil and heat up. Add the chorizo, mushrooms and garlic. Gently fry for 5 minutes.
2. Cover with the lid and leave to cook on medium to high heat for 30 minutes.
3. When done, remove from heat and leave to rest for 5 minutes before serving.
4. Enjoy… With some fresh crusty bread for dipping in the delicious sauce!
5. Add the paprika, salt, bay leaves, wine, potatoes and water. Stir well.

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So that is going to wrap it up for this special food Recipe of Award-winning Chorizo & Mushroom Casserole. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!