Spicy sausage samosa rolls

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Spicy sausage samosa rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy sausage samosa rolls is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Spicy sausage samosa rolls is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Spicy sausage samosa rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy sausage samosa rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Spicy sausage samosa rolls using 11 ingredients and 4 steps. Here is how you cook that.

A very quick and tasy snack to have any time

Ingredients and spices that need to be Take to make Spicy sausage samosa rolls:

1. 5 chicken sausages/franks
2. 1/4 tsp garam masala
3. 1/4 tsp black pepper
4. 1/4 tsp chilli powder
5. to taste Seasoning
6. 2 cups flour
7. 1 tsp salt
8. 2 tbsp oil
9. 1/2 cup water or as required
10. Veg. Oil for frying
11. Tooth picks (to secure the rolls)

Steps to make to make Spicy sausage samosa rolls

1. Cut your sausages into 3equal pcs each then season with garam masala, black pepper,chilli powder and seasoning and set aside.
2. Make your dough, in a bowl add in the flour, salt and mix well then add in the oil and mix well until crumbled.Gradually add in water and knead until dough is formed, cover and let it rest for 15 mins.
3. Knead dough again and divide into two equal parts.take a piece of dough sprinkle with flour and roll out thinly using a rolling pin.cut into a rectangle then cut into long strips measuring the length with a piece of sausage.Take one strip, place a piece of sausage and roll it then secure with a tooth pick. Repeat with rest of dough till finished.
4. Heat oil and fry the sausage samosas till golden brown on low flame.you can also use bonless chicken cubes instead of sausage but saute the chicken first and allow to cool completely if you don't want to fry them raw in the dough.serve with dip of choice if desired.

As your experience and also self-confidence expands, you will certainly find that you have much more natural control over your diet regimen as well as adjust your diet regimen to your individual tastes with time. Whether you intend to offer a dish that utilizes fewer or more components or is a little basically spicy, you can make easy modifications to attain this objective. In other words, start making your dishes on time. As for basic cooking skills for beginners you do not need to discover them yet just if you grasp some basic food preparation methods.

This isn't a total overview to fast and simple lunch dishes however its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Homemade Spicy sausage samosa rolls. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!