Spanish Chicken

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Spanish Chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spanish Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Spanish Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Spanish Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spanish Chicken using 13 ingredients and 8 steps. Here is how you cook that.

During the Coronavirus crisis, I was shielding and unable to go shopping. There were zero delivery windows available on any supermarket website and so kindly, my daughter got me some bits while she was out and her boyfriend dropped them outside my house. I combined what was in there to create this.

Ingredients and spices that need to be Take to make Spanish Chicken:

1. 1 pack chopped chorizo
2. 1 pack chicken breast or thigh chopped into pieces
3. 2 tins chopped tomatoes
4. 1 courgette (chopped)
5. 1/2 head broccolli (chopped)
6. 1 tbsp mixed herbs
7. 1 red or orange pepper (chopped)
8. 1 large red onion (chopped)
9. 1 clove garlic
10. Small pack green beans
11. 1/4 pint red wine (optional)
12. 2 tbsp chicken gravy granules
13. (Please note: the green vegetables could be replaced with any other vegetables - cauliflower, peas, broad beans etc)

Instructions to make to make Spanish Chicken

1. Sweat the onions, garlic & pepper in a frying pan with a small amount of oil until softened.
2. Add the chicken & fry until browned.
3. Add the courgette to the frying pan & fry until slightly browned (this will prevent the courgette becoming sloppy during slow cook).
4. Put the gravy granules in a jug and add 1/4 pt boiling water.
5. Transfer contents of frying pan to a casserole pot.
6. Add all other ingredients (inc. stock) to the casserole pot & give a thorough stir to ensure everything is combined.
7. Cook in the oven on Gas Mark 4/350F/177C for approximately 30 minutes (stirring half way through).
8. Taste a piece of the chicken to ensure it's cooked through. Serve with vegetable cous cous or rice.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Spanish Chicken. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!