Shawarma

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Shawarma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shawarma is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shawarma is something that I've loved my whole life.

Many things affect the quality of taste from Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shawarma is four. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shawarma estimated approx 1hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Shawarma using 16 ingredients and 6 steps. Here is how you can achieve it.

#PAKNIG

Ingredients and spices that need to be Get to make Shawarma:

1. Chicken breast
2. Beef
3. Shawarma bread
4. 1 small size of cabbage
5. 2 medium size carrot
6. Hotdog
7. Mayonnaise
8. Ketchup
9. Red grinded pepper
10. For the chicken/beef marinade
11. 1 tspn thyme
12. 1.5 tspn curry
13. 1 know chicken cube
14. Black pepper
15. Salt (pinch)
16. 2 table spoon oil

Steps to make to make Shawarma

1. First thing first boil your chicken/ beef and when ready add your marinade ingredients In a bowl...store it for 2 to 3 hours so it will taste more better..While waiting for your marinated chicken/beef in the space of 2 to 3 hours...
   
   Cut your cabbage and carrot into thin slices and set aside...get a bowl and mix your mayonnaise and ketchup and add liquid peak milk to it so it will be sweeter...and make sure it is stired very well to have a great mayoketch spread.. After that mix your cabbage,
2. Carrot, and mayoketch spread and keep it in freezer,
3. When it's 2hours already or more you get your fry pan add oil and put ur marinated chicken/beef and your chicken Franks inside and stir for 2mins with high heat...We getting to the interesting part of it...get an aluminum foil and spread it on a clean table...put your shawarma bread on top of the foil and cut it in two equal sizes..place one of it horizontal and the other vertical and pull the vertical one down a little for easy fold..After that spread the mixed cabbage,
4. And carrot with the mayoketch spread on the vertical bread..add your marinated chicken and Franks on it and fold the bread together with your aluminum foil. To form a rectangular shape...Since most people don't have the machine or sandwich marker for the shawarma....Congrats one the word called IMPROVISATION...You can use non sticking fry pan for it also by placing the wrapped shawarma inside and heat it for 3mins..1.5mins on both side..make sure you beat and check it if it's hard to give it t
5. To give it the crunchiness, your delicious and yummy shawarma is ready go down.
6. Best enjoy

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Shawarma. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!