Sausage and porcini ragu with buckwheat polenta

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sausage and porcini ragu with buckwheat polenta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sausage and porcini ragu with buckwheat polenta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Sausage and porcini ragu with buckwheat polenta using 9 ingredients and 2 steps. Here is how you cook it.

This dish is hearty and not for those on a diet. It comes from the mountains here in Italy and believe me, it is warm, delicious and perfect after a day out in the mountains. If you can't find buckwheat polenta, corn is good, or even mash. #italian #polenta #mainmeal

Ingredients and spices that need to be Prepare to make Sausage and porcini ragu with buckwheat polenta:

1. 250 g polenta instant or normal
2. Onions, carrots and celery
3. 300 g sausage meat
4. 200 g or so of porcini
5. 200 ml tomato passata
6. 200 ml stock
7. Salt and pepper
8. 50 g butter
9. Olive oil

Instructions to make to make Sausage and porcini ragu with buckwheat polenta

1. Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour.
2. The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :)

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Sausage and porcini ragu with buckwheat polenta. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!