Quick Spanish Style Stew

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Quick Spanish Style Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quick Spanish Style Stew is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Quick Spanish Style Stew is something that I have loved my whole life.

Many things affect the quality of taste from Quick Spanish Style Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Spanish Style Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Spanish Style Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Quick Spanish Style Stew using 7 ingredients and 5 steps. Here is how you cook that.

I'm one of the fortunate few whose job has carried on as normal during lockdown, albeit from home. Work is busy and it would be easy not to eat proper meals, especially as it's proving difficult to get hold of fresh produce. This quick chorizo stew can be on the table in a little over 15 minutes and includes plenty of veg from tins and the freezer.

You can serve this with any grains you fancy, it goes well with rice, bulgur wheat or polenta. You could even put it on a jacket potato.

Ingredients and spices that need to be Prepare to make Quick Spanish Style Stew:

1. Half a chorizo ring or a standard pack of cooking chorizo
2. 1 large onion (or equivalent ready chopped frozen onion)
3. 1 tin chickpeas
4. 1 tin chopped tomatoes
5. 4 tbsp smoked paprika
6. 2 handfuls frozen spinach
7. 1 glug of red wine (optional)

Instructions to make to make Quick Spanish Style Stew

1. Slice up the chorizo and fry, starting with a cold pan (do not pre heat) until it's just about to start browning. This helps release the most amount of oil which can be used to fry the onions.
2. Slice up the onion or use frozen onions if you can't get hold of fresh, add to the pan and fry with the chorizo until nicely coloured.
3. Drain the chickpeas and add to the mix for a minute or two then add the tinned tomatoes and paprika. Leave to bubble away while you sort out the spinach.
4. I use frozen spinach that comes in balls, roughly 8 balls is the right amount although nothing really needs to be exact with this recipe. Spread the spinach out on a plate and microwave for 3 minutes which should be enough time to melt away the ice and soften the spinach.
5. Add the spinach to the pan and stir to heat through. Add a good glug of wine to loosen it up a bit if needed (you could use some water if preferred). Serve and enjoy!

As your experience as well as confidence grows, you will find that you have much more natural control over your diet regimen and also adapt your diet regimen to your individual tastes gradually. Whether you intend to offer a recipe that makes use of less or more ingredients or is a little essentially hot, you can make easy adjustments to accomplish this goal. In other words, begin making your dishes on time. As for standard cooking skills for novices you don't need to discover them yet only if you understand some simple food preparation methods.

This isn't a full overview to quick as well as easy lunch recipes but its great food for thought. Hopefully this will get your creative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Quick Spanish Style Stew. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!