Chicken Claypot Rice

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Claypot Rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Claypot Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken Claypot Rice is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Claypot Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Claypot Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Claypot Rice using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Claypot Rice:

1. 400 g Boneless Chicken Thigh
2. 5 cm Ginger
3. 1 Tbsp Soy Sauce
4. 1 Tbsp Sake
5. 2 Chinese Sausages
6. 10 g Dried Shrimps
7. 3 cloves Garlic
8. 4 Dried Shiitake Mushrooms
9. 2 cups rice
10. 3 cups chicken stock
11. 1 Tbsp Dark soy sauce
12. to taste Salt
13. 2 Tbsp Sesame Oil

Steps to make to make Chicken Claypot Rice

1. Marinate Chicken for 30 mins
2. Soak dried shrimps, mushroom and Chinese sausage separately in hot water
3. Chop up dried shrimps, slice mushrooms, remove Chinese sausage casing and slice
4. Heat sesame oil in claypot and stir fry Chinese sausage and dried shrimps till brown. Remove from claypot
5. Use same claypot and oil to stir fry garlic till fragrant then add chicken and mushroom and stir fry briefly
6. Add rice and dark soy sauce and salt and combine ingredients
7. Add chicken stock and simmer at medium heat till liquid is mainly soaked up by rice approx 10mins
8. Turn heat down to Low and cover for five mins
9. When rice is cooked, turn off heat and leave covered for ten mins
10. Sprinkle Chinese sausage and dried shrimps at top before serving
11. If you like, also sprinkle chopped up spring onions and boiled Kailan on top

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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Chicken Claypot Rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!