Venison Sausage and Green Lentil Stew

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Venison Sausage and Green Lentil Stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Venison Sausage and Green Lentil Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Sausage and Green Lentil Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison Sausage and Green Lentil Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison Sausage and Green Lentil Stew estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Venison Sausage and Green Lentil Stew using 10 ingredients and 14 steps. Here is how you cook that.

A stew from a recipe I used to make using portobello mushrooms, this kind of rich, meaty sauce is perfect for making venison sausages something extra special.

Ingredients and spices that need to be Prepare to make Venison Sausage and Green Lentil Stew:

1. 6 venison sausages
2. 2 small (or 1 large) carrot, peeled
3. 2 small (or 1 large) yellow onion, peeled
4. 2 stick celery
5. 2 cup green lentils
6. 3 slice bacon
7. 1 cup red wine
8. 3 cup beef stock, I used an OXO cube.
9. 1 dried bay leaf
10. 1 large fresh, ripe tomato

Instructions to make to make Venison Sausage and Green Lentil Stew

1. Heat up your oven to 220C.
2. Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
3. Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
4. Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
5. Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
6. Fry bacon pieces until browned, then remove them too.
7. Add the vegetables to the casserole dish and saute them until they are softened.
8. Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
9. Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in...it's got flavour)
10. Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
11. Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
12. Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
13. Season with salt and ground black pepper, and stir in the fresh tomato.
14. Serve. I like to serve this with butter-braised cabbage and baked potatoes.

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So that is going to wrap it up for this exceptional food Recipe of Quick Venison Sausage and Green Lentil Stew. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!