Sausage, zucchini and mushroom pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sausage, zucchini and mushroom pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage, zucchini and mushroom pasta is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Sausage, zucchini and mushroom pasta is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sausage, zucchini and mushroom pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, zucchini and mushroom pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage, zucchini and mushroom pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage, zucchini and mushroom pasta estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sausage, zucchini and mushroom pasta using 8 ingredients and 4 steps. Here is how you cook that.

Pasta's great isn't it? It's fast, it's delicious, and it's the perfect meal to improvise whenever your original plan goes sideways. Like it did tonight, for me, when the mince I was defrosting for a pepper stuffing didn't thaw in time. Fortunately, there were mushrooms and a zucchini in the fridge, and all that was needed to transform them into a delicious dinner was a quick hop to the supermarket to pick up a little sausage and cream. In the end, despite being Plan B, the dish turned out wonderful. Meaty and rich from the sausage and mushrooms, with pops of juicy sweetness from the zucchini, and a splash of silky cream to bring it all together. It was pretty much perfect.

Ingredients and spices that need to be Prepare to make Sausage, zucchini and mushroom pasta:

1. 1 zucchini, 1/2 cm thick and quartered
2. 4-6 large button mushrooms, sliced thinly
3. 1 shallot, sliced thinly
4. 2 cloves garlic, chopped
5. 375 g Italian sausage without casings
6. 400 g dried pasta (I used spaghetti)
7. 1 cup dry white wine
8. 1/2 cup heavy cream

Steps to make to make Sausage, zucchini and mushroom pasta

1. Add a splash of veg oil to a large pan on medium-high heat. Add the zucchini and let fry for 3 or 4 minutes until the zucchini is browned but still a little firm. Season with a pinch of salt and a few grinds of black pepper, then remove the zucchini to a plate.
2. Add the mushrooms to the pan and fry until they release their water and start to brown, about 2 or 3 minutes. Again, season them lightly then remove them to the same plate as the zucchini.
3. Add the shallot to the pan. Let fry 1 minute, then add the garlic and crumble in the sausage. If you're using links, peel off the sausage casings first. Let fry for about 5 minutes, or until the meat is cooked and starting to caramelize. If the sausage gives off a lot of oil, remove the excess. You only need a couple of tbsps in the pan. While you're doing this, get the pasta started by dropping the noodles into a large pot of boiling salted water.
4. Add the wine to the pan. Simmer until the liquid bubbles off and the meat starts frying again. Your noodles should be just about ready by this time, so finish the sauce with a splash of cream and seasoning as required. Drag the noodles into the sauce. Throw in the zucchini and mushrooms and toss to coat. If the pasta seems tight, add a splash or two of the pasta cooking water. Serve immediately.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Sausage, zucchini and mushroom pasta. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!