Sausage salad, fried

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sausage salad, fried. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sausage salad, fried is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Sausage salad, fried is something which I have loved my entire life.

Many things affect the quality of taste from Sausage salad, fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage salad, fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage salad, fried is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Sausage salad, fried using 7 ingredients and 3 steps. Here is how you can achieve it.

So very good

Ingredients and spices that need to be Get to make Sausage salad, fried:

1. 1/4 lb smoked sausage
2. 1 large tomato
3. 1/2 tsp cilantro
4. 1/2 cup olives
5. salt and pepper
6. 1/4 cup lime juice
7. 1 tbsp grated parmesan cheese

Steps to make to make Sausage salad, fried

1. Slice the sausage. Chop tomatoes.
2. Add to hot oil. Slice the olives in half, and add those. Add salt and pepper squeeze the lime juice stirring
3. When done move to a bowl add cheese and cilantro. Serve hope you enjoy!

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Sausage salad, fried. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!