Sauerkraut and polish kielbasa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sauerkraut and polish kielbasa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut and polish kielbasa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Sauerkraut and polish kielbasa is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sauerkraut and polish kielbasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut and polish kielbasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sauerkraut and polish kielbasa estimated approx 1&1/2hours.

To begin with this recipe, we must prepare a few components. You can have Sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you cook it.

Super simple not a labor intensive preparation always good no matter what ingredients you use many variations to this dish. Can be made in 30 minutes but for me I like to cook this recipe longer then most to really get the flavors infused. Super slow Super low!!!

Ingredients and spices that need to be Get to make Sauerkraut and polish kielbasa:

1. 1 . 14 oz. Package of kielbasa or any smoked sausage you prefer
2. 1 med. Onion
3. 4-5 med. Potatoes
4. 1 jar or bag of sauerkraut
5. 2 cups chicken stock or broth
6. Table spoon sugar
7. Table spoon olive oil
8. Salt & Pepper to your taste

Instructions to make to make Sauerkraut and polish kielbasa

1. Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar.
2. Cut and quarter onion and potatoes. If doing the quick cook cut smaller.
3. Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch.
4. Heat Dutch oven to med/high heat or a pot with a lid.
5. Once heated add olive oil. Heat for one to two minutes or until starts to shimmer.
6. Add kielbasa potatoes onions and salt and pepper.
7. Fry eight to ten minutes untill lightly browned.
8. Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all.
9. Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness.
10. Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour.
11. Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes.
12. After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do.
13. Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!
14. Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL"

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