my breakfast pork sausage gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my breakfast pork sausage gravy. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

my breakfast pork sausage gravy is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. my breakfast pork sausage gravy is something that I have loved my whole life.

Many things affect the quality of taste from my breakfast pork sausage gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare my breakfast pork sausage gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have my breakfast pork sausage gravy using 5 ingredients and 3 steps. Here is how you cook that.

really tastey, the boys beg me to make it for them all the time...

Ingredients and spices that need to be Get to make my breakfast pork sausage gravy:

1. 2 lb pork sausage
2. 1/4 cup flour
3. 2 tbsp oil
4. 5 cup milk
5. 2 tbsp black pepper

Steps to make to make my breakfast pork sausage gravy

1. heat the oil in a fry pan and add the sausage. cook it until brown then add pepper.
2. add flour an mix well with sausage
3. add milk and stir constantly until gravy thickens to your liking.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning my breakfast pork sausage gravy. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!