Hungarian Potato Paprikash

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Hungarian Potato Paprikash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hungarian Potato Paprikash is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hungarian Potato Paprikash is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hungarian Potato Paprikash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Potato Paprikash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Hungarian Potato Paprikash using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hungarian Potato Paprikash:

1. 2 hot dogs (if using)
2. Handful squared bacon (if using)
3. 1 tbsp hungarian sweet paprika
4. 3 tsp whole cumin seeds
5. to taste Salt and pepper
6. 2 onions
7. 5 big potatoes
8. Half tomato
9. 3 tbsp oil

Steps to make to make Hungarian Potato Paprikash

1. Heat the oil in a pan,add the onions that you did cut into small squares, stir often, fry the onions until translucent
2. Take the onion off the oil, add the Hungarian sweet paprika,cumin seeds, salt and pepper to taste. Add the squared bacon and hot dogs. Add the half tomato cut in squares. Add the peeled and potatoes cut into squares. Add 3-4 cups of water, stir well. Continue cooking covered until potatoes are soft.

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