Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you can achieve it.

This might seem like an odd combination, but when these flavors come together it really pops. This was a simple yet delectable meal.

Ingredients and spices that need to be Make ready to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:

1. 2 wild rockfish fillets
2. 2/3 cup Italian bread crumbs
3. 2/3 cup corn meal
4. 2 eggs beaten
5. 4 Oz pkg Spanish chorizo
6. prepared jalapeño snow crab dip
7. lemon wedges for garnish

Instructions to make to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip

1. Remove bones from fish. Mix bread crumbs and corn meal.
2. Dip fish in crumbs then egg then crumbs again
3. Fry in oil over med heat until golden brown.
4. Lay chorizo over fillets. Top with a dallop of crab dip.
5. Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!