Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Anita's Stir-Fried Cabbage With Polish Sausage & Chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is Many Times. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anita's Stir-Fried Cabbage With Polish Sausage & Chicken estimated approx 45 Minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Anita's Stir-Fried Cabbage With Polish Sausage & Chicken using 11 ingredients and 6 steps. Here is how you cook that.

Comforts Of Home❣️❣️

Ingredients and spices that need to be Take to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. 1 Head Cabbage Shredded
2. 1 Boneless Chicken Thigh Chopped
3. 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. 3 Garlics Crushed & Chopped
5. 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. 1/2 Onions Chopped
7. Coconut Oil
8. Seasonings:
9. Slap Ya Mama Seasonings
10. 21 Seasonings
11. Everything On A Bagel Seasonings

Steps to make to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

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