Vietnamese Mixed Fried Rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Vietnamese Mixed Fried Rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Mixed Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vietnamese Mixed Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vietnamese Mixed Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Mixed Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Mixed Fried Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Mixed Fried Rice estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Vietnamese Mixed Fried Rice using 10 ingredients and 6 steps. Here is how you can achieve it.

Whenever I make this dish, I always feel excited because it's a good chance to use up the leftovers in the fridge, as well as having a healthy, tasty dish!

(Contributed by Huongiangbui)

Ingredients and spices that need to be Prepare to make Vietnamese Mixed Fried Rice:

1. 300 g cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated)
2. 100 g sweet corn
3. 100 g green peas
4. 2 small carrots
5. 1 onion
6. 1 slice Vietnamese pork roll/sausage
7. 2 farm-raised eggs
8. Cooking oil
9. Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder
10. Water

Steps to make to make Vietnamese Mixed Fried Rice

1. Peel carrots and dice. Peel off the papery skin of the onion, slice the onion in half, mince one half and dice the other. Dice the slice of pork roll/sausage.
2. In a little pot, bring the water with a little salt to a boil. Quickly boil sweet peas, sweet corn and carrot. Remove from the pot and put in a strainer, run cold water over to cool off.
3. Heat the oil in the wok, fry minced onion until aromatic. Add the cooled off mixture of vegetables and stir-fry. Adjust seasoning if needed. Add diced pork roll/sausage, toss evenly cooked medium. Turn off the heat, transfer the mixture to a plate.
4. Using the same wok, add some cooking oil, add diced onion and stir evenly. Put the heat on high, add rice and fry. Add oyster oil, soy sauce, chili sauce, seasoning to taste. Toss thoroughly until the grains are firmed up.
5. Scramble the eggs in a small bowl. Remove the wok from the heat and pour the scrambled eggs into it. Swirl the wok evenly to distribute the egg all over the wok. Put the wok on the heat again and continue frying until the grains are separated, firmed up and brownish (from soy and oyster sauce) yellow (from eggs).
6. Add the stir-fried mixture of vegetables into the wok, stir evenly. Turn off the heat. Serve hot.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Vietnamese Mixed Fried Rice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!