Vienna sausages and naked onion rings

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Vienna sausages and naked onion rings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vienna sausages and naked onion rings is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vienna sausages and naked onion rings is something that I've loved my entire life.

Many things affect the quality of taste from Vienna sausages and naked onion rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vienna sausages and naked onion rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vienna sausages and naked onion rings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you cook that.

The sauce is awesome especially with the naked onion rings

Ingredients and spices that need to be Make ready to make Vienna sausages and naked onion rings:

1. sausages
2. 4 1/2 oz Vienna sausages
3. 2 tbsp olive oil, extra virgin
4. naked onion rings
5. 1/2 large onion
6. 1 seasoned salt
7. 1 granulated garlic powder
8. 1 pinch paprika
9. 1/4 tsp chopped parsley
10. sauce
11. 1 1/2 tbsp spicy horseradish mustard
12. 1 tbsp Heinz tomato ketchup
13. 1 pinch chopped parsley

Instructions to make to make Vienna sausages and naked onion rings

1. Slice the onions a quarter inch, 7mm, tick
2. Heat oil. Add sausages and get some color on them.
3. Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
4. Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
5. If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Vienna sausages and naked onion rings. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!