Smoked Pork Sausage Pilaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Smoked Pork Sausage Pilaf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Pork Sausage Pilaf is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Pork Sausage Pilaf is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Smoked Pork Sausage Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pork Sausage Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Pork Sausage Pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Pork Sausage Pilaf estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can have Smoked Pork Sausage Pilaf using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Smoked Pork Sausage Pilaf:

1. 1 A little olive oil
2. 1 A scattering of chili seeds
3. 1 Smoked Pork Sausage (the horseshoe shaped ones most popularly produced by Matteson's in the UK). Cut in to coins, about 5mm thick then cut in to half circles.
4. 1 Onion. Chopped.
5. 1 Carrot. Cut in to half-circles like the sausage.
6. 1 cup white or basmati rice
7. 1/2 cup Frozen sweetcorn (approx amount)
8. 1/4 cup Frozen peas or petit poise (approx amount)
9. 2 cup hot vegetable stock or water

Steps to make to make Smoked Pork Sausage Pilaf

1. I used to call this Smoked Pork Sausage Risotto, but I realised this dish had no business being called a risotto at all so I've gone for calling it a Pilaf instead. Whatever you call it it's still a quick, simple and cheap meal, ideal for after work or as a weekend lunch. Any leftovers will also keep quite well to take to work for lunch the next day.
2. You'll need a wide pan, or skillet, with a tight fitting lid, in which you should heat the olive oil then add the chilli seeds (or omit them if you don't like chilli).
3. Once the chilli seeds have started to colour/flavour the oil add in the sausage, onion and carrot and fry them off for five minutes or so. Don't let it stick but if you can get a little bit of colour on the edges of the sausage all the better.
4. Stir in the rice, to coat it in the oil and mix in with the sausage, onion and carrot.
5. Stir in the sweetcorn and peas.
6. Pour in the stock/water. DO NOT STIR unless you like the rice to be a little sticky.
7. Bring to the boil then reduce the heat to the lowest setting and put the lid on.
8. Allow to cook for about 15 minutes (more like 10 minutes for basmati rice) then turn the heat off and allow to rest for a further 10 minutes. Avoid taking the lid off during this step.
9. Check that all the water/stock had been absorbed by the rice. If not, get it back on the gentle heat, with the lid on, for a few minutes more.
10. Serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Smoked Pork Sausage Pilaf. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!