Simmered Chinese Chives, Sausages and Chikuwa Fishcake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simmered Chinese Chives, Sausages and Chikuwa Fishcake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Simmered Chinese Chives, Sausages and Chikuwa Fishcake using 8 ingredients and 5 steps. Here is how you cook it.

I always fry Chinese chives but this time, I tried simmering them.

Try not to overcook the chives. For 2 servings. Recipe by Manmarumauchan

Ingredients and spices that need to be Make ready to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:

1. 1 bunch Chinese chives
2. 3 Wiener sausages
3. 3 Chikuwa
4. 1 tbsp ☆Sake
5. 1 tbsp ☆Mirin
6. 1 tbsp ☆Soy sauce
7. 2 tbsp ☆Water
8. 1 for frying Oil

Instructions to make to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake

1. Slice the sausages and chikuwa on the diagonal.
2. Cut the chives into 4 cm strips.
3. Add a little oil to the frying pan and fry the sausages and chikuwa.
4. When they are browned, add the chives and lightly fry everything together.
5. Add the ingredients marked ☆, simmer and it's done.

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So that is going to wrap this up for this special food Recipe of Homemade Simmered Chinese Chives, Sausages and Chikuwa Fishcake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!