Kangkong Sauteed

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Kangkong Sauteed. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kangkong Sauteed is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Kangkong Sauteed is something which I've loved my whole life.

Many things affect the quality of taste from Kangkong Sauteed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kangkong Sauteed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kangkong Sauteed using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kangkong Sauteed:

1. slices Some garlic and ginger
2. Some slices of Vietnamese sausage
3. 1 pack kangkong
4. Some salt

Steps to make to make Kangkong Sauteed

1. Fry sausage then set aside.
2. Sautee garlic and ginger until fragrant tnen add kangkong.
3. Then add watjr mix then cover to cook.
4. Before removing from wok, add salt and put back sausage. Mix it and serve

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Kangkong Sauteed. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!