Grilled Udon with Sausages and Komatsuna

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Grilled Udon with Sausages and Komatsuna. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Udon with Sausages and Komatsuna is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Grilled Udon with Sausages and Komatsuna is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Grilled Udon with Sausages and Komatsuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Udon with Sausages and Komatsuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Udon with Sausages and Komatsuna is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Grilled Udon with Sausages and Komatsuna using 8 ingredients and 2 steps. Here is how you can achieve that.

I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-')

To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna. As komatsuna are less astringent than other leavy greens, they can be used just as they are after washing. This way, you can save time when prepping lunch. Recipe by Kyoku

Ingredients and spices that need to be Get to make Grilled Udon with Sausages and Komatsuna:

1. 1 Cooked udon noodle
2. 1 tsp Vegetable oil
3. 3 Sausages
4. 1/4 bunch Komatsuna
5. 1 and 1/2 tablespoons Sake
6. 1 dash less than 1/4 teaspoon Dashi stock granules
7. 2 tsp Soy sauce
8. 3 grams Bonito flakes

Instructions to make to make Grilled Udon with Sausages and Komatsuna

1. Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
2. Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.

As your experience and also confidence grows, you will locate that you have a lot more all-natural control over your diet regimen and also adjust your diet plan to your personal tastes with time. Whether you want to serve a recipe that uses less or more active ingredients or is a bit basically zesty, you can make easy modifications to attain this objective. Simply put, start making your dishes promptly. When it comes to fundamental cooking abilities for novices you don't require to discover them but only if you master some basic cooking techniques.

This isn't a total guide to quick as well as easy lunch recipes yet its excellent food for thought. With any luck this will get your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Grilled Udon with Sausages and Komatsuna. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!