Chinese Fried Noodle

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Chinese Fried Noodle. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Fried Noodle is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chinese Fried Noodle is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chinese Fried Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Fried Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Fried Noodle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Fried Noodle estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chinese Fried Noodle using 14 ingredients and 9 steps. Here is how you cook that.

This is a recipe for Chinese Fried Noodle that you can easily find on Chinese restaurants.

Ingredients and spices that need to be Get to make Chinese Fried Noodle:

1. 200 g dried noodle
2. 1/4 cup vegetable oil
3. 1/2 cup cooking oil
4. 2 cloves garlic (minced)
5. 2 cloves shallot (minced)
6. 1 stalk green onion (chopped)
7. 1 egg
8. 5 meat balls
9. 2 sausages
10. 1/2 teaspoon salt
11. 1/2 teaspoon sugar
12. 1/2 cup white rice vinegar
13. 1/2 cup soysauce
14. 1 cup sweet soysauce

Instructions to make to make Chinese Fried Noodle

1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
3. Drain out the excess water and take out the noodle.
4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
8. Add boiled noodle into the wok and mix well with the other ingredients.
9. Your food is done! Serve on a big plate :)

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Chinese Fried Noodle. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!