Chickpea & chorizo stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Chickpea & chorizo stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea & chorizo stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chickpea & chorizo stew is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chickpea & chorizo stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea & chorizo stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea & chorizo stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea & chorizo stew estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chickpea & chorizo stew using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chickpea & chorizo stew:

1. 1 can chickpeas
2. 1 chorizo sausage
3. 4 large tomatoes
4. 3 tbsp cumin powder
5. 1/2 liter red wine
6. 500 grams chicken breast

Instructions to make to make Chickpea & chorizo stew

1. Cut the chorizo in half lengthways. Cut sausage into small chunks.
2. Slice chicken into small pieces (bitesized).
3. Heat up oil in pan.
4. Fry chorizo on in pan on high heat. Wait till the sausage starts to give off its juices, and add the chicken.
5. Slice the tomatoes into eigths.
6. Once chicken is nicely coloured, add tomato chucks.
7. Turn heat down a little, and add half the wine. Leave to stew for about 10 minutes.
8. Once the stew starts to thicken, add the rest of the wine, the chickpeas, and the cumin powder. Stir and leave for 10 more minutes (or until desired thickness is achieved).
9. Serve in deep plates, with some garlic or pita bread to soak up the juices.

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So that's going to wrap this up for this special food How to Prepare Homemade Chickpea & chorizo stew. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!