chicken and sausage stew
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken and sausage stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
chicken and sausage stew is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. chicken and sausage stew is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from chicken and sausage stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken and sausage stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and sausage stew using 17 ingredients and 6 steps. Here is how you cook that.
so very yummy serve with your favorite bread! :hungry
Ingredients and spices that need to be Get to make chicken and sausage stew:
- 1 1/2 lb peeled and chopped carrots
- 6 large potatoes peeled and chopped
- 1 lb Uncle John pork smoked sausage cut into medallions
- 1 quart chicken broth
- 2 quart water
- 1 lb sliced fresh white mushrooms
- 1 lb sweet peas frozen
- 1 lb sweet corn frozen
- 2 tbsp granulated garlic powder
- 1/2 tsp white pepper powder
- 1/2 tsp ground black pepper fine grind
- 2 tbsp salt more or less to your taste
- 1/4 lb bacon chopped
- 10 skinless and boneless chicken breast
- 1/3 cup vegetable oil
- 1/3 cup sr flour
- 1/4 cup butter /margarine
Steps to make to make chicken and sausage stew
- add your 2 quart water 1 quart broth to pot start to heat to boil add carrots and spices
- in a large pan add someoil fry potatoes, onions bacon when not quite done
- add mushrooms stir in let cook for 3 mins remove add to chicken add sausage to pan cook till heated through
- in a container add 1/3cup oil and flour mix into a loose batter
- pour slowly into boiling liquid be careful this will rise in pot make sure you have at the most 3/4 full because it will thicken and volume will rise (if it overflows turn heat off stir it will go back down ) stir or it will overflow or harden into to thick a stew
- add butter /margarine stir serve enjoy
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week chicken and sausage stew. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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