Bangers and Mash

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bangers and Mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bangers and Mash is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Bangers and Mash is something that I have loved my entire life.

Many things affect the quality of taste from Bangers and Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers and Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangers and Mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangers and Mash estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bangers and Mash using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bangers and Mash:

1. 1 packages pork sausages
2. 8 potatoes
3. 150 grams butter
4. 200 ml milk
5. 2 tbsp sweet chilli sauce
6. 2 tbsp canola oil
7. 1 tsp garlic

Steps to make to make Bangers and Mash

1. Peel potatoes, chop into quarters, place in pot of cold, salted water and boil
2. Place sausages in a pan and fry with canola oil
3. Mash potatoes with butter and milk. Season to taste.
4. When sausages are almost done, add sweet chilli sause and toss sausages. Cook for another few minutes.
5. Serve with chilli sauce.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Bangers and Mash. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!