Zuppa Tuscana

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Zuppa Tuscana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zuppa Tuscana is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Zuppa Tuscana is something which I've loved my entire life.

Many things affect the quality of taste from Zuppa Tuscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Tuscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Zuppa Tuscana using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Zuppa Tuscana:

1. 1 lb spicy Italian ground sausage
2. 8 strips bacon, chopped
3. 1 onion, diced
4. 2 tsp minced garlic
5. 2 Tbs flour
6. 1 box chicken stock (32 oz)
7. 1 bag diced potatoes
8. 1 cup whipping cream
9. 1/2 bunch kale, ripped up

Instructions to make to make Zuppa Tuscana

1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage--leaving some grease in the pan.
3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
4. Add 2 Tbs flour to the onions and garlic and mix well.
5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
6. Add potatoes and boil for 15 minutes. (**Stop here if planning to freeze soup for later**)
7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (**Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale**)

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Zuppa Tuscana. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!