Rick's Afterburn Chili
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Rick's Afterburn Chili. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rick's Afterburn Chili is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Rick's Afterburn Chili is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Rick's Afterburn Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rick's Afterburn Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Rick's Afterburn Chili using 27 ingredients and 8 steps. Here is how you can achieve that.
This chili is very spicy
Ingredients and spices that need to be Prepare to make Rick's Afterburn Chili:
- 1/2 cup dry pinto beans
- 1/2 cup dry navy beans
- 1/2 cup dry kidney beans
- 1 can baked beans
- 1 1/2 Pounds ground beef
- 1 pound ground spicy Italian sausage
- 1 Yellow bell pepper - diced
- 1 Red bell pepper - diced
- 3 Habinero peppers - minced
- 3 Tai chili peppers - minced
- 3 jalapeño peppers - sliced
- 1 cup beef broth
- 1 cup chicken broth
- 1 can tomato sauce
- 1 can diced tomatoes
- 3/4 cup chilli powder
- 2 tsp white sugar
- 1 cup chopped onions
- 1 Tbs Worcestershire sauce
- 1 Tbs minced garlic
- 1 Tbs dried oregano
- 2 tsp ground cumin
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp coarse ground black pepper
- 1 tsp cayenne pepper
- 1 tsp paprika
Instructions to make to make Rick's Afterburn Chili
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Rick's Afterburn Chili. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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