Louisiana Style Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Louisiana Style Jambalaya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Louisiana Style Jambalaya is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Louisiana Style Jambalaya is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Louisiana Style Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Louisiana Style Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Louisiana Style Jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Louisiana Style Jambalaya estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Louisiana Style Jambalaya using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Louisiana Style Jambalaya:

1. 2 tablespoon oil
2. 225 g (8 oz) boneless skinless chicken, cubed
3. 225 g (8 oz) chorizo sausage, cut into chunks
4. 3 sticks celery, chopped
5. 1 red pepper, seeded and chopped
6. 1 green pepper, seeded and chopped
7. 1 portion Cajun spice mix (see recipe by this poster) including onion and garlic (to taste)
8. 1 generous cup of long grain rice
9. 200 g (7 oz) can of chopped tomatoes
10. 600 ml (2 1/2 cups) chicken stock
11. Celery leaves to garnish

Steps to make to make Louisiana Style Jambalaya

1. Heat the oil in a large heavy-based frying pan. Fry the chicken and chorizo sausage until lightly browned. Remove from the pan with a slotted spoon and set aside. Add the celery and red and green pepper and fry for 2 to 3 minutes. Return the chicken and sausage to the pan.
2. Stir in the Cajun spice mix and cook, stirring for 2 to 3 minutes more. Stir in the rice and add the tomatoes and stock. Bring to the boil and stir.
3. Turn the heat to low, cover the pan and simmer gently for 15 to 20 minutes until the rice is tender and the liquid has been absorbed.
4. If desired, raw tiger prawns (or normal sized prawns) can be added as an extra special treat. Garnish and serve.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Louisiana Style Jambalaya. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!