Layer upon Layer

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Layer upon Layer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Layer upon Layer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Layer upon Layer is something which I have loved my whole life.

Many things affect the quality of taste from Layer upon Layer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layer upon Layer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layer upon Layer is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layer upon Layer estimated approx 90 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Layer upon Layer using 40 ingredients and 16 steps. Here is how you can achieve it.

A rustic and delicious meal that you can feed a whole village with!! Kinda taste like lasagna.

Ingredients and spices that need to be Get to make Layer upon Layer:

1. Pasta---------------
2. 1 pound rigatoni pasta
3. 1 tablespoon extra Virgin olive oil
4. 1 teaspoon salt
5. 1-1/4 cup frozen sweet peas
6. 1/2 cup sliced black olives
7. 3 quarts water
8. Meatballs------------------
9. 18 ounces ground chuck
10. 1/2 cup panko breadcrumbs
11. 2 tablespoons milk
12. 1/2 teaspoon salt
13. 1/2 teaspoon granulated garlic powder
14. 1/3 teaspoon oregano
15. 1 tablespoon grated parmesan cheese
16. 1/3 teaspoon basil
17. Pepper sauce-----------------
18. 2 orange bell pepper
19. 6 large tomatoes
20. 1 teaspoon sugar
21. 1 teaspoon salt
22. 1 teaspoon granulated garlic powder
23. 1 medium onion diced
24. Italian sausage sauce---------------
25. 2 links Italian sausage casings removed
26. 6 large tomatoes
27. 1 teaspoon sugar
28. 1 teaspoon salt
29. 1/2 teaspoon ground black pepper
30. 1/2 teaspoon basil
31. 1/2 teaspoon oregano
32. 1 large onion diced
33. Layer one---------------
34. 16 ounces large curd cottage cheese
35. 2 large eggs
36. Layer two----------------
37. 2 cup shredded mozzarella and provolone cheeses
38. Top layer-----------------
39. 1 cup shredded Swiss cheese
40. 1/4 cup chopped parsley

Steps to make to make Layer upon Layer

1. Cook the pasta in water with salt and oil. Drain.
2. Preheat oven 400 degrees Fahrenheit.
3. Make the meatballs either fry or bake.
4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
6. Put the cottage cheese in a bowl with the eggs.
7. Mix it up and set aside
8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
9. Add the cottage cheese mixture to the top of pasta mixture.
10. Add all the meatballs and sauce.
11. Add mozzarella and provolone cheeses
12. Add the rest of the pasta and sauce.
13. Add Swiss cheese to top
14. Sprinkle the parsley flakes
15. Bake in the oven for 45 minutes.
16. Serve I hope you enjoy!!

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So that's going to wrap this up with this special food Steps to Prepare Homemade Layer upon Layer. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!