Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Grits, Smoked Sausage, and Tomato Gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Grits, Smoked Sausage, and Tomato Gravy is something which I've loved my whole life.

Many things affect the quality of taste from Grits, Smoked Sausage, and Tomato Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grits, Smoked Sausage, and Tomato Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grits, Smoked Sausage, and Tomato Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Grits, Smoked Sausage, and Tomato Gravy using 17 ingredients and 13 steps. Here is how you cook it.

Just another recipe I used to eat growing up. Smoked sausage was one of the rare ingredients we had growing up. So when we had it we treated it like it is Gold!

Ingredients and spices that need to be Take to make Grits, Smoked Sausage, and Tomato Gravy:

1. Grits------------------------
2. 3/4 pound smoked sausage fried
3. 2 cup grits
4. 1 teaspoon kosher salt
5. 8 cups water
6. 1/2 stick butter
7. 1/2 stick butter
8. Gravy-------------------
9. 16 ounce can of diced tomatoes
10. 1 cup water
11. 2 tablespoons dehydrated onions
12. 3 cups Monterey-Colby jack cheese
13. 1 tablespoon bacon drippings
14. 1/4 cup vegetable oil
15. 2 tablespoons heaping all purpose flour
16. 1 teaspoon kosher salt
17. 1 teaspoon ground black pepper

Instructions to make to make Grits, Smoked Sausage, and Tomato Gravy

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

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