Delicious Cheese Onion Tart

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Delicious Cheese Onion Tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Delicious Cheese Onion Tart is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Delicious Cheese Onion Tart is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Delicious Cheese Onion Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Cheese Onion Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Delicious Cheese Onion Tart estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Delicious Cheese Onion Tart using 9 ingredients and 7 steps. Here is how you can achieve it.

Yummy :)

Ingredients and spices that need to be Make ready to make Delicious Cheese Onion Tart:

1. 1 9 inch pie dough I used Cisco original recipe
2. 4 large eggs
3. 1 cup jimmy dean breakfast sausage
4. 1 1/3 cup Milk any kind
5. 2 cup grated Cheddar cheese
6. 2 medium white onions
7. 1 pinch of salt
8. 1 pinch of pepper
9. 1 handful fresh parsley

Instructions to make to make Delicious Cheese Onion Tart

1. Bake pie crust in oven for 10 mins at 350 to get bottom cooking. Take out and let cool
2. Cut onions into thin slices and grate cheese
3. Fry sausage
4. Wisk eggs, Milk, salt and pepper. set aside
5. Split cheese and onions in half. Layer in onions then cheese. Sprinkle half of sausage in. Repeat again. After pie is full pour egg mixture in. Sprinkle parsley on top. Cook at 350 for one hour or until knife comes out clean
6. Cool for 10 mins and let it DE puff before serving

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