Budae-Jjigae Army Base Soup/ Stew
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Budae-Jjigae Army Base Soup/ Stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Budae-Jjigae Army Base Soup/ Stew is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Budae-Jjigae Army Base Soup/ Stew is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Budae-Jjigae Army Base Soup/ Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budae-Jjigae Army Base Soup/ Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Budae-Jjigae Army Base Soup/ Stew using 23 ingredients and 8 steps. Here is how you can achieve it.
After the Korean war there was a food shortage. So whatever was on hand at army bases were made into soups or stews. It was usually leftover processed foods. For all who have served....
Ingredients and spices that need to be Get to make Budae-Jjigae Army Base Soup/ Stew:
- Soup
- 12 ounces spam
- 5 ounce Vienna sausage
- 1 package ramen noodles
- 3 slices American cheese
- 1 cup kimchee
- 1/2 pound hotdogs
- 12 ounces tofu, extra firm
- 2 quarts chicken broth
- 1-1/2 cup pork and beans
- 1/4 pound bacon
- 1/4 cup sliced green onion optional
- 8 ounces mushrooms optional
- 1 rice cake optional
- Flavorings
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1 tablespoons sugar
- 1 tablespoons soya sauce
- 1 teaspoon gochujang sauce
- To taste salt optional
- To taste oyster crackers
- 1 tablespoon minced garlic
Steps to make to make Budae-Jjigae Army Base Soup/ Stew
- Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
- Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
- Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
- Cut the kimchee into manageable pieces.
- Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
- In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
- Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
- Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Budae-Jjigae Army Base Soup/ Stew. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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