Breakfast Burrito

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Breakfast Burrito. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Breakfast Burrito is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Breakfast Burrito is something that I've loved my whole life.

Many things affect the quality of taste from Breakfast Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Breakfast Burrito using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Breakfast Burrito:

1. 1 lb breakfast sausage
2. 1 lb bacon
3. 1 cup chopped ham
4. 2 lb of red potatoes, cubed into bite size pieces
5. 16 oz cheese (any kind you like)
6. 24 soft taco tortillas (I used flour)
7. 12 eggs, extra large
8. 1/2 cup milk
9. 1/3 cup olive oil
10. 1 tsp each: Emeril's Seasoning, Seasoning Salt or any seasoning you prefer
11. 1 salt and pepper

Steps to make to make Breakfast Burrito

1. Meats:
   1. Cook bacon. (see my post on How To Bake Bacon)
   2. Brown the sausage.
   3. Fry up the ham.
2. Roasted Red Potatoes:
   1. Preheat oven to 450°F.
   2. Dry cubed potatoes with a towel to eliminate any extra water.
   3. Toss the potatoes with 1/3 c olive oil, 1 tsp salt, 1/2 tsp pepper. Use additional seasoning (such as Emeril's or Seasoning Salt) if desired.
   4. Roast for 30 minutes until golden brown. Start checking at 20 minutes.
3. Scrambled Eggs:
   1. Wisk one dozen eggs and 1/2 c milk in a bowl until well combined.
   2. Heat a large skillet with nonstick cooking spray (or melt 1 Tbls butter) over medium heat.
   3. Spray skillet and add egg mixture.
   4. Cook eggs over medium heat stirring occasionally until eggs are set.
   5. Season with salt and pepper to taste.
4. Tortillas:
   1. Place 5-10 tortillas on a plate.
   2. Cover with a wet paper towel.
   3. Heat in microwave for 30 seconds at 50% power.
   4. This should be your last step. Heat the tortillas in batches.
5. Putting it all together:
   1. Set up an assembly line with all the ingredients.
   2. Place the tortillas on a large baking sheet or cutting board,.
   3. Build your burritos:
   - cheese
   - eggs
   - potatoes
   - meat
   4. Fold in the sides of the tortilla.
   5. Roll burrito up.
   6. Pat firmly on top of the burrito making sure the seam is on the bottom.
   7. Make sure the burrito is tightly rolled.
6. Let's freeze these burritos:
   1. Line a baking sheet with parchment paper.
   2. Place burritos on the sheet, seam side down.
   3. Press down on the burritos again lightly making sure that the edges are tucked in.
   4. Place baking sheet in the freezer for an hour to flash freeze the burritos. 5. Remove from freezer and wrap burritos in plastic wrap individually.
   6. Place in a ziploc bag.
   7. I ended up with 24 burritos.
7. To heat the burritos:
   1. Remove plastic wrap.
   2. Wrap burrito in wet paper towel.
   3. Heat for 3 minutes on 50% power.
   4. Serve with fresh salsa - yummy!
8. Tips:
   Want to go vegetarian? Replace the meats with some sauteed peppers and onions.
   Want bigger burritos? Just use larger tortillas.
   Need even more flavor? Add in some sauteed veggies.
   Make sure to serve with fresh salsa.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Breakfast Burrito. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!