pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo using 16 ingredients and 6 steps. Here is how you can achieve that.

a good starter

Ingredients and spices that need to be Take to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:

1. artichoke chevre puree
2. 8 hearts artichoke
3. 1/2 tsp lemon zest
4. 1/4 cup olive oil
5. 1 salt
6. 1 pepper
7. 1 cup chrevre
8. 1 pinch dry thyme
9. scallops
10. 6 u-10 dry pack diver scallops
11. 1 salt
12. 1 pepper
13. 1 veg oil
14. fried chorizo
15. 1 link fresh chorizo
16. 2 tbsp butter

Instructions to make to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo

1. Puree
   place oven at 400
   place artichokes on a pan cover with olive oil,thyme and lightly salt, pepper. roast for 20 min
2. once out of the oven place artichokes(brown bits too) into a food processor with chevre and lemon zest puree till smooth set aside
3. Chorizo
   place oven on med high toss in butter and chorizo fry till crispy place on paper towel to dry off extra grease. set aside
4. Scallops
   get heavy bottom pan on med high throw in veg oil and wiat till pan starts to smoke.
5. salt and pepper scallops
   once pan is smoking hot, sear scallops for 3 min on each side
6. plating
   using about 2 TB of puree, streak across the plate in one push.
   thenplace scallops on top
   then top with chorizo
   garnish with micro greens

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So that's going to wrap this up with this special food Recipe of Speedy pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!