Pan-fried hotdog & spring onion rolls

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pan-fried hotdog & spring onion rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan-fried hotdog & spring onion rolls is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Pan-fried hotdog & spring onion rolls is something which I've loved my whole life.

Many things affect the quality of taste from Pan-fried hotdog & spring onion rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried hotdog & spring onion rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan-fried hotdog & spring onion rolls using 15 ingredients and 6 steps. Here is how you can achieve that.

Fluffy rolls with crispy bottom... also go well with baked Camembert cheese... yum 😋😋

Ingredients and spices that need to be Get to make Pan-fried hotdog & spring onion rolls:

1. 300 g Plain flour
2. 3 g Dried yeast
3. 12 g Caster sugar
4. 170 g Lukewarm water
5. 2 Hotdog
6. 2 Spring onion
7. White sesames
8. Black sesames
9. 1 teaspoon Salt
10. 1 teaspoon White pepper powder
11. 2 Tablespoons Vegetable oil
12. Flour water
13. 1 Tablespoon Plain flour
14. 11-12 Tablespoons Water
15. 0.5 teaspoon Vegetable oil

Steps to make to make Pan-fried hotdog & spring onion rolls

1. Mix flour, yeast, sugar and lukewarm water all together and knead the dough until it turns smooth.
2. Cover the dough by clinging film and then do the 1st rise until the dough is double the size. Chop the hotdog and spring onion and mix the ingredients for flour water.
3. Flat the dough. Brush the vegetable oil, sprinkle the salt and white pepper powder and evenly layer down the spring onion and hotdog.
4. Roll the dough up and cut into 12 portions. Twist each small dough and rest for a further 10 minutes.
5. Heat a frying pan and add in some oil. Place the roll doughs in and pan fry for 2-3 minutes. And then add in the flour water into the frying pan. Steam the rolls with the lid on until the flour water turns into the crispy base. Then sprinkle some white and black sesames before serving.
6. These rolls go very well with baked Camembert cheese. Enjoy. 😋

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Pan-fried hotdog & spring onion rolls. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!