Easy Stir-Fry Sausages

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easy Stir-Fry Sausages. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Stir-Fry Sausages is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Stir-Fry Sausages is something which I've loved my entire life.

Many things affect the quality of taste from Easy Stir-Fry Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Stir-Fry Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Stir-Fry Sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Stir-Fry Sausages estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Stir-Fry Sausages using 9 ingredients and 3 steps. Here is how you cook it.

My boy was hungry and he wanted something quick and easy for lunch. With his help, we made this. He told me it was very delicious and one day he'd try to make it himself.

Ingredients and spices that need to be Take to make Easy Stir-Fry Sausages:

1. 6 chicken sausages (make crosses on two opposite sections)
2. 6 champignon mushrooms -- wash, pat dry, slice thinly
3. 2 onions -- slice them
4. 1 dash salt
5. 1 tsp honey
6. 1 tsp mirin
7. 1 tsp dashi powder
8. 1 tsp oil
9. 2 tbsp water

Instructions to make to make Easy Stir-Fry Sausages

1. Put oil in a pan. Using low heat, stir-fry onions until a bit translucent.
2. Add sausages. Stir for about 2 - 3 minutes.
3. Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Easy Stir-Fry Sausages. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!