Carbonara Pasta One Pan Cooking

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Carbonara Pasta One Pan Cooking. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Carbonara Pasta One Pan Cooking is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Carbonara Pasta One Pan Cooking is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Carbonara Pasta One Pan Cooking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara Pasta One Pan Cooking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonara Pasta One Pan Cooking is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Carbonara Pasta One Pan Cooking using 12 ingredients and 10 steps. Here is how you can achieve it.

Fried Spaghetti (One-Pan Cooking) Series #5- Using the water from this pasta I made a simple carbonara.

Since you will be adding milk later, you only need a little boiled water. Add about a tablespoon of basil sauce for extra deliciousness. Evaporating the liquid in Step 5: I usually cook for 3 minutes or less from restarting the heat to turning it off again. Hint for keeping the eggs from setting: Have your plate ready before Step 6! Once you've put the egg in move quickly to mix it and get it on your plate (aim for 3 to 5 seconds). Recipe by Nekozame

Ingredients and spices that need to be Take to make Carbonara Pasta One Pan Cooking:

1. 1 Butter (tube butter is OK)
2. 1 dash Garlic (tube garlic is OK)
3. 1 Bacon (ham, sausage also OK)
4. 1/4 Onion
5. 300 ml ●Water
6. 1 pinch ●Salt
7. 100 grams ●Pasta
8. 50 ml ☆Milk
9. 1 tsp ☆Soup stock granules
10. 30 grams ☆Your favorite cheese (pizza cheese, sliced cheese, etc)
11. 1 pinch Salt and pepper
12. 1 Egg

Instructions to make to make Carbonara Pasta One Pan Cooking

1. Thinly slice the bacon and onion and set aside. When using garlic cloves you can thinly slice or mince it, whichever you prefer.
2. Heat butter in a pan, and add the garlic. Once its become fragrant add the bacon and onions and fry lightly.
3. Add water and salt to the pan. Break the pasta in half and add once the water boils. (See Step 8) Cook for about a 1 minute on medium heat, mixing to avoid the noodles from sticking.
4. Stop the heat and cover with a lid. Leave for 1 minute less than the boiling time indicated on the package.
5. Remove the lid and stir the pasta, and turn the heat back on. Cook on high heat to boil away the liquid. When the sauce starts to get thin add the ☆ ingredients and slightly reduce the liquid.
6. Use salt and pepper to flavor. Stop the heat. Add a whole egg and scramble quickly. Plate immediately. (See Step 9 for a tip)
7. Sprinkle with dried basil and black pepper. Serve with your desired side dishes.
8. When boiling with butter and bacon, their oils keep the pasta from sticking. If you aren't using meat, add about 1/2 a tablespoon of olive oil to Step 3.
9. User "Naiche" suggested that in Step 6, if you beat the egg before adding it, it won't set.
10. 4.22.2011 - I modified Step 6 to keep the egg from setting. Once you've put the egg in, you have to be quick! My suggestion is to plate it quickly after mixing.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Carbonara Pasta One Pan Cooking. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!